Beef and pork portion meat automatic bagging machine "Auto Bagger"
Liberation from heavy labor! Greatly contributes to labor saving! Robots automatically package according to the size of the meat portions.
The vacuum packaging of beef and pork cuts is automated using three-dimensional measurement technology and robotic control technology. The processing capacity is 17 bags per minute. In this case, six people are required for manual work, but with this equipment, it can be done by two people, allowing for a reduction of four personnel.
- Company：ニッコー
- Price：Other
